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Mediterranean Couscous Salad
Mediterranean Couscous Salad

Before you jump to Mediterranean Couscous Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mediterranean couscous salad recipe. To cook mediterranean couscous salad you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mediterranean Couscous Salad:
  1. Get Salad
  2. You need 2 cup vegetable broth
  3. Get 1 1/2 cup uncooked cous cous
  4. Prepare 1 roasted red pepper cut into large chunks
  5. Get 1/2 of a medium red onion cut into half and then thinly sliced
  6. Take 10 pimento stuffed green olives
  7. Provide 5 oz crumbled feta cheese
  8. You need 1 clove of garlic, grated
  9. You need 1 tsp sea salt
  10. Provide 2 tbsp freshly chopped flat leaf parsley
  11. Take 2 tbsp red wine vinegar
  12. Use 1 tbsp extra virgin olive oil
  13. You need 4 oz shredded cooked chicken( optional )
Steps to make Mediterranean Couscous Salad:
  1. In large pan, bring vegetable broth to a boil.
  2. Add cous cous and parsley.
  3. Turn off heat, cover, and let it sit for 5 minutes.
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
  5. Once 5 minutes pass, add all ingredients into pan with cous cous.
  6. If using optional chicken, add it now too.
  7. Toss well fluffing up cous cous as you toss.
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
  9. Recipe by taylor68too.

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