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We hope you got insight from reading it, now let’s go back to dahi bara homemade masala recipe. To cook dahi bara homemade masala you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dahi Bara Homemade Masala:
- You need Half cup zeera
- Use Half cup Sonf
- Provide Half cup sabut dhaniya
- Prepare 12 gol lal sabut mirch
- Provide 1 tbsp salt (additional)
- You need 1/2 tsp tatri (additional)
Instructions to make Dahi Bara Homemade Masala:
- In sb masalon ko achy se saaf kar lein. Or gram tawey py ya friying pan mn 3-4 minut ke liey roast kar lein until colour change hojaey
- Inhn aik platte mn nikal lein or fan ke nichy rakh ke thanda kar ken.or phir grind kar lein. Mazedaar roasted homamade masala tayar hy.
- Is mn ap agr chahen to 1 tbsp salt or 1/2 tsp tatri b add kar skti hn.
- Aik dry Jar mn isy save kar lein. Yh masala 2 months tak use kar skty hn. Jazak-Allah😊
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