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Before you jump to Couscous with cabbage-fish sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The initial step in creating healthy decisions from a lunch menu is picking your location sensibly. In case you’ve got several choices, when looking to dine out, it is crucial that you give each option a fast examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, you might find it easier to eat healthy in a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to couscous with cabbage-fish sauce recipe. You can cook couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Couscous with cabbage-fish sauce:
- Provide Couscous
- Take Ball pepper
- Use Attarugo
- Take Onions
- Provide Tomatoes
- Take Fish
- Prepare Oil
- Take Seasoning
- Provide Cabbage
Steps to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Look for couscous in bulk at Middle Eastern markets or else use any packaged couscous in the supermarket.
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