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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Prepare 2 Tomatoes
- Take 1 tbsp Rasam Powder
- Provide 1 tbsp Tamarind pulp
- You need to taste Salt
- Use 1 tbsp coconut oil
- Use 1/4 tbsp mustard seeds
- Take 1 tsp Curry leaves
- Prepare 1 dried red chilli
- Use 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 5-6 garlic (crushed)
- Provide 1 pinch asafoetida (hing)
- Take 1 green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
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