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Before you jump to Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bulusan laing/pangat na gabi (taro stew) recipe. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bulusan Laing/Pangat na Gabi (Taro Stew):
- Provide 1 kg Gabi or taro leaves and stems peeled, chopped and dried
- Take 1 liter regular watered coconut.milk
- Provide 1/4 liter coconut milk - unang piga- (pure)
- Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
- Prepare 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
- Provide 3 small onion chopped
- You need 10 clove garlic - minced
- Get 6 small chili picante
- Take 1 tsp salt
- You need 1 small ginger - peeled, crushed and sliced
- Take 1/4 kg pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
- Put the chopped onions to the pure coconut milk in a small bowl and set aside.
- Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
- Add taro and simmer for 10 minutes.
- Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
- Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.
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