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We hope you got insight from reading it, now let’s go back to beetroot rasam recipe. You can cook beetroot rasam using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beetroot rasam:
- You need 1 big beetroot
- Get 2 tomatoes, chopped
- Prepare 1 (1 tablespoon) tamarind pulp
- Get 1 teaspoon rasam powder
- Take pinch heeng
- Use 1/4 teaspoon turmeric powder
- Prepare to taste salt
- Prepare as per taste red chilli powder
- You need 2 garlic cloves
- Use 1 inch ginger
- Use 1 green chilli
- Use as required ghee,mustard seeds, curry patta for tadka
Instructions to make Beetroot rasam:
- Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger
- Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook
- Add rasam powder, black pepper,red chilli, tamarind pulp
- For tadka_take tadka pan put ghee mustard seed and curry patta
- And ready to serve
Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam Beetroot Rasam recipe - How to make Beetroot Rasam.
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