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We hope you got insight from reading it, now let’s go back to rasam recipe. You can cook rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rasam:
- Take 2 tomatoes grated
- Provide 1 Lemon size tamarind
- Get 1 onion grated
- Provide 1 tablespoon grated garlic
- You need as required Some dry red chilli
- Use leaves Some curry
- Use leaves Some coriander
- Provide 2 tsp rasam powder
- You need 2 tablespoon ghee
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp jeera
- Get 1/4 tsp hing
- Take 1/4 tsp haldi
- Provide to taste Salt
Instructions to make Rasam:
- Take all the ingredients in the plate
- In a pan heat ghee and add jeera mustard seeds and hing and add curry leaves, garlic and onions,haldi, and fry for 1 minutes….
- Din add tomatoes,rasam powder Fry for 2 minutes then add tamarind juice and add 5cups water and salt to taste and cook for 10 minutes.. at last add coriander leaves and off the flame….
- Hot hot rasam is ready…. Serve with rice…….
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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