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The ingredients needed to prepare Baigani or baigan Bara:
- Provide 2 Brinjal or egg plant : medium size
- Provide 1 and 1/2cup Gram flour :
- Take 1 tsp Ginger garlic paste :
- Get 1 pinch Turmeric powder :
- You need 1 pinch Baking soda :
- You need 1/2 tsp Ajwain :
- Take Curry leaves : few for taste(optional)
- Prepare Salt : as per ur taste
- Take Oil : for deep frying
Instructions to make Baigani or baigan Bara:
- Cut the Brinjal into thin slices in round shape.. U can give shape according to ur choice..
- In a bowl take all the ingredients except brinjal and oil.. Mix well and make a lumps free smooth consistency batter neither too much thick nor thin by adding water..
- Dip the Brinjal slices in the batter and deep fry in a pan using oil till it turns in to golden brown in colour.. Take it out from oil and serve hot with any chutneys or sauce..
This vegetarian Indian recipe is also vegan. Baigan ka bharta, also sometimes spelled "baingan ka bjarta" is an Indian Punjabi favorite. Baigani or Baigan bhaja north india! North Indian Recipes — Смотреть на imperiya.by. Let us know what it also means.
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