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We hope you got benefit from reading it, now let’s go back to chaul bara recipe. You can cook chaul bara using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chaul bara:
- Prepare For chaul bara:
- Use 150 grams Soaked rice
- You need 50 grams Urad dal
- Prepare to taste Salt
- Prepare Pinch soda
- Take Some Oil to fry
- You need For chutney:
- Use 3 big Tomatoes
- Get 4 Chillies
- Provide 5 cloves Garlic
- Get Some Chopped coriander
- Use to taste Salt
Instructions to make Chaul bara:
- Soak rice and dal fr 1hour, then grind it to a fine paste, add salt to taste and a pinch of soda, heat oil make small boras and deep fry it, when it turns little bit reddish brown tak it and turn out the flame
- Make a fine paste of tomatoes, chilli, garlic, add salt to taste and too chopped coriander and a little bit of water
- Now it's ready to serve hot tasty, Please do try and taste.
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