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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways which you could make healthy choices from a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals in your lunch menu, so you may want to order a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Naturally, you might want to take additional measures to make sure you decide on a healthy meal, but should you decide to forgo low calories for taste, then take additional actions to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to rasam recipe. To cook rasam you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rasam:
  1. Use For grinding
  2. Get 2 medium sized tomato
  3. Take 2 teaspoon pepper
  4. Get 2 teaspoon jeera
  5. Get 5/6 pods garlic
  6. Use For Rasam
  7. You need 1/2 tspn mustard seeds
  8. Use 2 tbsp sesame oil
  9. Use 1/2 tspn fenugreek
  10. Get 1 spring curry leaves
  11. Get 3/4 springs coriander leaves
  12. Use 4 dried red chilli
  13. Prepare 1/2 teaspoon turmeric powder
  14. Get 1 lemon sized tamarind water
  15. Prepare 2 cups rice water/ normal water
  16. Use as required Salt
  17. Use 1 tspn pepper
  18. Take 1 tspn asafoetida
Steps to make Rasam:
  1. In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
  2. Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
  3. In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
  4. Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
  5. Serve it hot with rice or can be drank after meal too. Aids in digestion.

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.

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