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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in making healthy decisions from a lunch menu is choosing your location sensibly. When you’ve got several possibilities, when seeking to dine out, it is crucial that you provide each alternative a quick examination. Though fast food institutions have started to integrate healthy foods and meals into their menus, so you might find it much easier to eat healthy in a traditional family restaurant. The same could be said for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

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Using your very best judgment is just another one of many ways you are able to make healthy choices out of a lunch menu. This is best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to rasam recipe. To make rasam you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Rasam:
  1. Prepare 50 gms tamarind
  2. Get 2 tomatoes
  3. Prepare 1 teaspoon cumin
  4. Prepare 1&1/2 tsp pepper
  5. You need 10 pods garlic
  6. Prepare 1/2 inch ginger
  7. Get 1 green chilli
  8. Provide 1/2 tsp asafoetida powder
  9. Get 1 teaspoon mustard seeds
  10. Take 3-4 dried chili
  11. You need Few curry leaves
  12. Take 1 tablespoon oil
Steps to make Rasam:
  1. Soak tamarind in two cups of water for half hour and remove the juice or pulp from it and strain.
  2. In tamarind juice, crush the tomatoes with hand.
  3. Coarsely grind the pepper and cumin.
  4. Crush the garlic, ginger and chilli by mortal and pistal.
  5. Now it's for tempering. Heat oil in pan add mustard seeds, dried chili let it split.
  6. Add crushed garlic, chilli and ginger.
  7. Add coarsely grinded pepper and cumin.
  8. Add curry leaves and asafoetida.
  9. Now add the prepared tamarind.
  10. Do not over boil it, you will see the bubbles forming on the top the rasam. Turn off the flame.
  11. Garnish it with coriander leaves and serve hot with plain rice.

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.

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