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The ingredients needed to cook Steamed couscous:
- Take 1 bag Couscous
- Get 4 fresh pepper
- You need 1 large onion
- You need 5 stock cubes
- Take 1 tsp garlic powder
- Provide 1 tsp curry powder
- Prepare Pinch salt
- Prepare 1 midium carrots
- You need 1 medium sweet pepper
- Prepare Cabbage
- Take Oil
Instructions to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
This whole-grain food is native to northern. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
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