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The ingredients needed to make Moong dal dahi bara:
- Provide For Tamarind chutni
- Prepare 50 gm Tamerind seedless shoked boiled water for half an hour
- Take 50 gm Dates griends
- Take 2 tsp Muskmelon seed roasted
- Provide 40 g sugar
- You need 2 tsp Ginger powder
- Provide For barra
- Take 3/4 cup moong dal soaked for at least an hour & washed strain
- Prepare 1 /4 tsp baking powder
- Get 400 gm thick yogurd whisked
- Use as needed Oil for fry
- Get 1/4 tsp hing
- Provide 1/4 cup pomegranate
- Prepare to taste Black salt chat masala
- Get to taste Red chilli powder
- Prepare to taste green chutney
Instructions to make Moong dal dahi bara:
- Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
- Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
- Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
- Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
- Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
- Thanks
This vada can be made as perfect evening snacks or during special occasions and festivals. Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared. Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like.
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