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We hope you got insight from reading it, now let’s go back to ketchup flavored stir-fry: great with pork or chicken recipe. You can cook ketchup flavored stir-fry: great with pork or chicken using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
- Provide 200 to 250 grams Pork or chicken
- Get 1 to 2 teaspoons Mayonnaise
- Use 1 Katakuriko
- Use 40 grams ★Ketchup
- Take 10 to 20 grams ★ Mirin
- Get 5 grams ★ Sweetened condensed milk or sugar
- Provide 1 Aonori
Steps to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
- Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
- Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
- Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
- Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
- You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.
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