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The ingredients needed to cook Mutton Kabab biryani:
- Get 1 kg qeema Charbi ky sath
- Take 1 bara pays pisa hva pani nichor lain
- Take 6 pc Green chilli pissi hoi
- Provide 1 tbspoon dhania powder
- Take 1 tb spoon salt
- Take 1 tbspoon lehsan adrak ka paste
- Prepare 1 teaspoon lal mirch
- Prepare Half teaspoon Zeera
- Prepare 1 tbspoon corn floor
- Take Oil for frying
- Provide Biryani ka saman
- Provide 1 kg Rice soaked in water
- Take 1 cup oil
- Use 2 large onion cut in slices
- Prepare 1 tbspoon lehsanadrak ka paste
- Get 250 gm timater ka paste
- Get 4 pc mircho ka paste
- Prepare 1 sashy biryani masala
- Get Salt as per taste
- Prepare 4 Boiled egg
- You need Water as per need
- Get 1 teaspoon Zarda rang
Steps to make Mutton Kabab biryani:
- Sub sy phly qeemy my sary masaly daly or achy sy mix kry
- Ab qeemy ko 30 mint fridge may rkhy
- Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
- Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
- Phir 2 mint saute kry
- Ab timater or sary masaly add kry
- Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
- Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
- Ab dum dyny sy phly uper kabab rack lain or dun day dain
- 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
- Salad or raity ky sath serve kry hope you like it must try.
Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich Mutton Biryani and Potli Kabab - Even if we have tried the most fascinating and delicious foods from. Come Friday and Biryani is what he wants Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. If you love 'mutton biryani' and seeking the mutton dum biryani recipe then try this recipe video Biryani can be prepared with different meat options but the taste of mutton in biryani is exclusive. A distinctive biryani full of flavour but low on spiciness and heat.
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