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Masoor Dal Palak Veg Khichdi
Masoor Dal Palak Veg Khichdi

Before you jump to Masoor Dal Palak Veg Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masoor dal palak veg khichdi recipe. You can cook masoor dal palak veg khichdi using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Masoor Dal Palak Veg Khichdi:
  1. Prepare 1/2 small cup Masoor Dal
  2. Use 3/4 small Cup Rice
  3. Prepare 3 small Cups Water
  4. You need 1 small cup Chopped Spinach
  5. Take 3 tbsp Boiled Peas
  6. Get 3 tbsp Boiled Carrot
  7. Take 3 tbsp Boiled Corn
  8. Take 2 tbsp Green Beans
  9. Take 1 Chopped Onion
  10. Use 1 tbsp chopped Garlic
  11. Provide 4 Chopped Green Chillies
  12. Get 1/2 tbsp Ginger Paste
  13. Provide 1 1/2 tbsp Ghee
  14. Provide Salt per taste
  15. Prepare 1/4 tsp Whole Jeera
  16. Get Pinch Hing
  17. Take 1/2 tsp Turmeric Powder
Instructions to make Masoor Dal Palak Veg Khichdi:
  1. Soak for 10-15 minutes on hot water the Masoor Dal and Rice.
  2. Now take 2 1/2 Cup Water in cooker and once it starts to boil add Salt,turmeric powder and add Masoor Dal and Rice and cover the lid of the cooker and cook till 3-4 whistles
  3. Now take chopped Spinach and add 1/2 Cup Water and grind it in a Mixy to make a paste.
  4. Now take 1 1/2 tbsp Ghee and heat it.
  5. Once the ghee is heated add Whole Jeera and Hing,chopped garlic and sauté for a few seconds.
  6. Now add the chopped onion and cook till they are golden brown.
  7. Now add Ginger Paste,Chopped Green Chilli and the spinach paste to it and stir nicely for a few minutes on a high flame.
  8. Now add the Boiled veggies to this and now add the cooked Khichdi to it.
  9. Mix it nicely.
  10. Now your healthy and tasty Masoor Dal Palak Veg Khichdi is ready
  11. Garnish with preferred veggies and serve alongside Dahi and roasted Papadam for a complete meal.

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