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Before you jump to Methi masoor dal khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways that you may make healthy choices out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to methi masoor dal khichdi recipe. To cook methi masoor dal khichdi you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Methi masoor dal khichdi:
- Prepare 2 cup basmati rice
- Prepare 1 cup masoor dal
- Take 1/2 cup methi leaves
- Provide 4 cup water
- Provide 2-3 cloves
- Prepare 2 cardamom
- Use 1 cinnamon stick
- Take 1/2 tsp kalonji
- Prepare leaves Few mint
- Use leaves Few coriander
- Use 1 green chilli
- Use 1/2 tsp black pepper powder
- Provide As per taste Salt
- You need 1 tsp turmeric
- Use 1 tsp ginger garlic paste
- Prepare 5 chopped cashews
Instructions to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. Bengali masoor dal khichdi recipe for monsoon days. Red lentils or masoor dal is cooked with par boiled rice and warm aromatic spices. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
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