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We hope you got benefit from reading it, now let’s go back to hoisin grilled salmon recipe. You can cook hoisin grilled salmon using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Hoisin Grilled Salmon:
- Prepare Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
- Prepare Hoisin sauce
- Provide Soy sauce
- Get Orange or pineapple juice
- Prepare Granulated garlic
- Prepare Ginger paste
- Take Brown sugar or honey
- Provide Red pepper flakes, optional
Instructions to make Hoisin Grilled Salmon:
- Mix all ingredients except salmon.
- Roll the salmon in marinade and refrigerate for at least 1 hour.
- Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon.
Add the fresh leaves, cucumber and coriander leaves to each wrap. Lightly flake the salmon fillets and place on top of the greens. Top with a sprinkle of sesame seeds and an extra drizzle of hoisin sauce. Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon.
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