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The ingredients needed to cook Carrot halwa chocolate balls:
- Use 1/2 kg For halwa-grated -carrot
- Prepare Sugar 100g or as per taste
- Get 250 g Milk
- Get 1/2 cup Fresh cream
- Provide 1/4 cup Dry fruit chopped
- You need 2 tbsp Ghee
- Provide 2 Elaichi
- Take 2 tbsp For chocolate cover-brown chocolate
- Prepare 2 tbsp White chocolate
- Prepare 1 tbsp Fresh cream
- You need 4 tbsp Center filling-marie biscuit powder
- Get as needed Chocolate syrup
- You need 2 tbsp Badam powder
Steps to make Carrot halwa chocolate balls:
- Heat ghee add Elaichi
- Now add -carrot cook it low flame
- Now add milk,sugar mix well
- When milk absorb add dry fruit mix well
- Finally mix cream cook it on low flame for 5 min.
- Halwa is ready keep aside
- Now take bowl add brown and white chocolate
- Pour fresh cream and melt it in microwave
- Take marie biscuit powder add syrup make dough and make balls from. Dough
- Take 2tbsp halwa on palm and cover it on balls
- Keep these halwa balls in freezer for 1/2hour
- Now dip halwa balls in chocolate mixture. Garnish it with badam powder
- Keep it again in freezer for 10 min
- Ready to serve
It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert. Carrot is traditionally used for making any good stock or soup or it can be eaten.
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