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Before you jump to Quick Korma Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to quick korma curry recipe. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Quick Korma Curry:
- Provide Kale
- Use Onion
- Use Paprika
- Use Boiled Rice
- You need Garlic Clove
- Prepare Mixed Herbs
- Prepare Sunflower Oil
- Provide Chicken Gravy
- You need Garam Masala
- Take Salt and Pepper
- You need Chicken Chunks
- Provide Frozen Mixed Veg
- You need Boiled New Potatoes
- Provide Pataks Chicken Korma Sauce
Steps to make Quick Korma Curry:
- Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
- Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
- Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
- Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
- Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
- Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
- Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
- Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
- Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
- Serve and Enjoy :D
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