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Malay Fish Curry
Malay Fish Curry

Before you jump to Malay Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malay fish curry recipe. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare Mustard Seeds
  3. Provide Fenugreek
  4. Take Fennel Seeds
  5. Get Cumin Seeds
  6. Prepare Black Gram (Ulunthu)
  7. Provide Main Ingredients;
  8. Get Sea bass fillet (mackerel is good too)
  9. Provide Curry Powder (see Malay Chicken Curry)
  10. Get Halba Campur
  11. Take Shallots (finely chopped)
  12. Use Garlic (finely chopped)
  13. You need Ginger (finely chopped)
  14. You need curry leaves
  15. You need Potatoes (slice)
  16. Provide Tomatoes (diced)
  17. You need Tamarind slices
  18. You need Coconut milk
  19. Take Water
  20. Provide Sugar
  21. Prepare Salt
  22. Get Cooking Oil
  23. You need Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat. Malaysian Fish Head Curry This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric.

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