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Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

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We hope you got insight from reading it, now let’s go back to dal khichdi (ข้าวต้มอินเดีย) recipe. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dal Khichdi (ข้าวต้มอินเดีย):
  1. Take 1/2 cup rice
  2. You need 1/2 cup tuvr dal
  3. Get 2 tbsp Chana dal
  4. Provide 2 tbsp Masoor dal
  5. Take 1 tbsp ghee
  6. Use 1 tsp cumin
  7. Use 1 tbsp garlic – minced
  8. Prepare 1 tbsp Ginger – Julienne
  9. Prepare 1 tbsp green chili finely chopped
  10. Prepare 1 medium onion – chopped
  11. Prepare 1 tomatoes finely chopped
  12. Prepare to taste salt
  13. You need 1/2 tsp turmeric powder
  14. Use 1/2 tsp Coriander powder
  15. Prepare 1 tbsp Kasoori methi (optional)
  16. Get 1 tsp red chili powder
  17. Take 1 dried red chillies
  18. Use Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

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