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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you are going to want to take more measures to make sure that you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional steps to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to couscous recipe. To make couscous you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Couscous:
- Provide Couscous
- Take Scotch bonnet
- Provide Seasoning
- Prepare Onions
- Prepare Spring onions
- You need Curry
- Use Cabbage
- Get Pinch salt
Steps to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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