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We hope you got benefit from reading it, now let’s go back to palak sprouts khichdi recipe. To make palak sprouts khichdi you need 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Palak sprouts Khichdi:
- Provide 1/2 cup long basmati rice
- You need 1/4 cup mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal
- Take 2 cups chopped spinach
- Take 1/4 cup finely chopped onion
- You need 1/2 cup finely chopped tomatoes
- Provide 1/2 tsp turmeric powder
- Prepare 2 tsp ginger garlic paste
- Prepare to taste Salt
- You need 1/2 tsp chilli powder
- Use 1/2 tsp garam masala
- You need For tempering:-
- Provide 2 tbsp ghee
- You need 2 cloves
- Get 1 cardamom
- Prepare 1 tsp cumin seeds
- You need 5-6 Currey leaves
- Prepare 1 whole dry chilli broken into pieces
- You need 1 tsp garlic finely chopped
- You need 1 tbsp green chillies finely chopped
- Prepare as needed For serving- fresh curd, papad
Instructions to make Palak sprouts Khichdi:
- Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside.
- Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside.
- Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid keep aside.
- Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds.
- Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally.
- Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes.
- Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside.
- Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame.
- Pour the tempering over the prepared palak khichdi and mix well.
- Serve hot with curds and papad.
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish is for you as it can be cooked very quickly! Palak Dal Khichdi Recipe, Learn how to make Palak Dal Khichdi (absolutely delicious This Palak Dal Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.
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