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The ingredients needed to make Perfect Prime Rib Roast:
- You need 7 lb Prime Rib roast
- Provide 1 tsp marjoram
- You need 2 tbsp celery salt
- You need 2 tbsp Onion powder
- Prepare 1 tbsp thyme
- Provide 1 tbsp garlic powder
- Use 1 tbsp white pepper
- You need 2 tbsp black pepper
- Provide 3 tbsp paprika
- Provide 3 tbsp salt
- Use 2 tsp tarragon
- You need 2 tsp rosemary
Instructions to make Perfect Prime Rib Roast:
- Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
- Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
- Let roast sit on counter for 2 hours
- Cook at 500°F for 20 minutes uncovered.
- Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
- When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F
This prime rib recipe is somewhat of a departure from the standard prime rib technique, in which the meat is roasted at a high temperature initially, and then Besides producing a perfectly pink and juicy prime rib, this method has the added advantage of letting you serve the roast straight out of the oven. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time. How to get a perfect prime rib with edge-to-edge gorgeous color. DIRECTIONS Let roast come to room temperature, rub roast with seasonings. Place roast, bone side down, in shallow roasting pan, but do not cover.
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