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The ingredients needed to cook Mike's Prime Rib Yakamein Soup:
- Use ● For The Meat
- Prepare Prime Rib [twined - bone in]
- Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
- You need Olive Oil [enough to fully coat meat]
- You need Fresh Ground Black Pepper
- Take Granulated Onion Powder
- Prepare Dried Rosemary
- Use Dried Thyme
- Get Sea Salt
- Get ● For The Beef Broth
- Get Boxes Beef Broth [or more]
- You need Au Jus [or a dash of au jus extract]
- Use Louisiana Hot Sauce
- Prepare Worshestershire Sauce
- You need Soy Sauce
- Use Cajun Seasoning
- Take ● For The Noodles
- Use Thick Spaghetti Noodles
- Provide ● For The Sides & Garnishments [as needed or to taste]
- Prepare Sliced Boiled Eggs
- You need Louisiana Hot Sauce
- Get Soy Sauce
- Use Chives
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
It's called a standing rib roast because to cook it, you position the roast majestically on its. Start dinner with this Prime Rib Soup, chock full of hearty beef flavor with wintry herbs, red wine, and barley. It's a soup no one would ever feel is made from leftovers and it completely transforms the beef into shreddable meat that makes up this extra cozy soup. New Orleans Yakamein Soup — Beyond The Bayou. Yakamein or "Old Sober" is a soup I had growing up.
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