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We hope you got insight from reading it, now let’s go back to couscous with vegetable sauce recipe. You can have couscous with vegetable sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Couscous with vegetable sauce:
- Use Couscous
- Use Carrot
- Use Peas
- Provide Green beans
- Use Alayyawu
- Prepare Kayan miya
- Use Albasa
- Provide Mai
- You need Seasonings
- Get Curry
Instructions to make Couscous with vegetable sauce:
- Za'a zuba ruwa a tukunya idan ya tafasa sai a sa gishiri kadan asa curry da mai sai azuba couscous a juya idan yyi sai a sauke
- Sai a zuba mai kadan a tukunya a zuba albasa da aka yanka slices sai azuba kayan miya bayan Dan lokaci sai asa su carrot din aciki sai asa seasonings da spices dinki Idan sun dafu sai asa alayyawu bayan Dan lokaci sai a sauke
To serve, pour the sauce over the couscous. Stir well and reduce the heat to a simmer. Towards the end of the cooking time for the sauce, prepare the couscous. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish.
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