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The ingredients needed to cook Dehli style dahi phulki:
- You need For better
- Provide 2 cup Besan
- Use 1 tbsp Lal mirch powder
- Use to taste Salt
- Prepare 2 tbsp Hara dhania
- You need 2 Hari mirch
- Prepare 1 tsp Zeera
- You need Oil for frying
- Get 1 glass Water
- Prepare For Raita..
- Provide 2 cup Dahi
- Use 1 tsp Kutti Lal mirch
- Prepare 1 tsp Dahi Bara masala
- Get 1 tsp Bhuna zeera
- Prepare to taste Namak
- Take For bhagaar
- Get 2 tbsp Oil
- Take 1 tsp Zeera
- Use 5-6 Lal mirch hole
Instructions to make Dehli style dahi phulki:
- Ek bowl main Besan Namak mirch Zeera hara dhania Hari mirch dal pani se thick paste bana lain oil garam Kar ky phulkiyaan fry karain
- Golden fry hojayen tu nikal Kar pani main bhigo dain 2 se 3 min phir dono haath main rakh kar halky haath se press Kar ky pani nikal dain
- Ek bowl main dahi Lal kutti mirch dahi Bara masala Namak Zeera dal Kar hand better se beat karain ab soak ki Hoi phulkiyaan dahi main add karain
- Ek pan main 2tbsp oil garam karain ab Zeera Lal hole mirch dal Kar fry karain or dahi phulkiyun per bhagaar lagain last main dish out karain
Thousands of new, high-quality pictures added every day. Recipe of Dahi Phulki,a savory Pakistani dish made of gram flour dumplings dipped in a spicy yogurt sauce and served with veggies and tangy toppings. Eat it as is or enjoy it as side dish, Dahi Phulki has a character of its own, not to be confused with Dahi Bara or Dahi Bhalla whose recipes will come. Dehli style quick and easy besan dahi vada. Jab chatpata street-side chaat ghar par bann jaaye toh baat hi kucch alag hoti hai.
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