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Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to japanese ramen recipe. To make japanese ramen you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Japanese Ramen:
- You need Small pork tenderloin
- Provide 32 oz. Good beef bone broth
- Take 4 soft boiled eggs
- You need 1 cn of Bamboo shoots
- Get 4 sheets nori
- Use Shitake or large white mushrooms
- Take 1 leek
- Take Japanese style frozen noodles
- Get 1/4 c. rice wine vinegar
- Prepare 1/4 c. Soy sauce
- Provide to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
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