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The ingredients needed to prepare Panchmel Palak Khichdi:
- Use 2 cups washed and chopped palak
- Take 1 cup rice
- Provide 1/2 cup moong dal
- Provide 1/4 cup toor dal
- You need 1 tbsp chana dal
- Take 1 tbsp masoor dal
- Provide 1 medium sized tomato chopped
- You need 1 tsp garam masala
- Take 1 tsp ginger - garlic paste
- You need 1 twp jeera /cumin seeds
- Provide 1/2 tsp mustard seeds
- You need 1 tsp haldi powder
- Provide 1/2 tsp red chilli powder
- Take 1 tbsp ghee
- Provide As per taste salt
- Use 5 cups water
Instructions to make Panchmel Palak Khichdi:
- To begin wash rice and dals properly and soak them in water for half an hour.
- In a pressure pan heat ghee and add mustard and jeera.
- To this add ginger- garlic paste, tomatoes and palak. Roast well for 2-3 mins.
- Now add the soaked daks and rice. Saute it well for 5 mins.
- Add haldi, red chilli powder and garam masala powder. Saute for 2-3 mins.
- Now add boiling water to this mixture and mix well. If you like more soft khichadi you can increase the amount of water.
- Add salt as per your taste.
- Cook for 5-6 whistles.
- Serve hot with raita, achar and papad.
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