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We hope you got insight from reading it, now let’s go back to moong daal pakoray #iftar with huma recipe. You can cook moong daal pakoray #iftar with huma using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Moong Daal Pakoray #iftar with huma:
- You need 1 cup Moong ki daal
- You need Zeerah half tea spoon
- You need Kuyti hui lal mirch half tea spoon
- Prepare Haldi half tea spoon
- You need Namak hasbay zaroorat
- You need Hari mirch 1 se 2
- You need Dahnia as required
- Take Podina as required
- Use Payaz 1 se 3 adad
- Take Oil fry kay liye
Steps to make Moong Daal Pakoray #iftar with huma:
- Bhigi hui moong ki daal ko blinder ya chopper ma daal kar pis lay.
- Phir ak bowl ma cut hui payaz, dahnia, podina, hari mirch, namak, kuyti hui lal mirch, haldi or zeerah. moong ki daal kay bitter ma daal kar mix kar lay.
- Ak pan ma oil daal kar garam kar lay.
- Garam oil ma bitter kay pakoray bana lay.
Learn how to make best Moong Daal kay Pakoray Recipe, cooking at its finest by chef at Masala TV show. At Masala TV you can check complete Moong Daal kay Pakoray Recipe in Urdu and English. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong dal is ground and made as pakoda, with which we make this delicious chaat.
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