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The ingredients needed to prepare Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Provide 8 oz Salmon filet
- You need 1 cup Wild Rice Blend
- Provide 1 cup Green beans (fresh)
- Get 1 tbsp Pecan (crushed)
- Prepare 3 tbsp Maple syrup
- Prepare 1 tbsp Garlic (minced)
- You need 2 tbsp Butter
- Provide 4 tbsp Olive oil
- You need 1 Salt and pepper
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
- Heat olive oil in medium skillet.
- Season top of salmon with salt and pepper, then place in heated skillet.
- Cook salmon approximately 5-6 minutes per side.
- Remove salmon from pan and allow to rest.
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
- Salt and pepper to taste. Enjoy.
Season top of salmon with salt and pepper, then place in heated skillet. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. step by step. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet.
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