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The ingredients needed to make Sweet potato and kiwi kalakand:
- Prepare 2 smal sized sweet potatoes
- Get 1 kiwi
- Prepare 1/2 cup Milk
- You need 1/2 cup condensed milk or evaporated milk
- You need 1 tablespoon Ghee
- Get 1 tablespoon crushed pistachio
Instructions to make Sweet potato and kiwi kalakand:
- Microwave sweet potatoes for 4-5 minutes to make them soft. Before microwave clean and poke the sweet potatoes several times with a fork.
- Peel and mash the potatoes with a fork.
- Peel and chop kiwi roughly.
- In a chopper grind the pieces to make a coarse mixture.
- In a cup mix milk and condensed milk.
- Heat a heavy bottomed pan and add milk mixture.
- To it add mashed potatoes.
- With a whisk mix them together.
- Keep flame in low heat.
- Add kiwi mixture.
- Mix well and cook in low heat stirring constantly for 7-8 minutes or until thick.
- Add 1 tablespoon of ghee and continue to stir constantly.
- When the mixture becomes very thick and starts separating from the pan remove from heat.
- Grease a rectangular container with little ghee.
- Transfer the mixture to the container and spread nicely to form a thick uniform layer.
- Sprinkle some crushed pistachio.
- Keep the mixture in the refrigerator for at least 2 hours to set completely.
- Before serving cut into desired shape and spread in a serving plate.
- Enjoy with your family and friends. They are very tasty melt in mouth kalakand with a slight tangy flavour.
I love the flavour and it is meant. Sweet potatoes are a good source of nutrients like vitamin C and manganese, plus they provide filling fiber. Toast sweet potato slices on the toaster's high setting until the sweet potato slices are soft and cooked through. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India.
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