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Before you jump to Jollof Couscous recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to jollof couscous recipe. To make jollof couscous you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jollof Couscous:
- Prepare 2 cups Couscous
- Prepare 1 Cups turkey stock
- Use 1/2 cksp veg oil
- Provide 2 fresh tomatoes chopped
- Provide 1 bulb onions diced
- Prepare 1 green bell pepper diced
- Get 4 strand spring onions diced
- Use 3 fresh pepper diced
- You need to taste salt
- Take 2 knorr cube
- Get grilled turkey for serving
Steps to make Jollof Couscous:
- Bring turkey stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins
- Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins
- Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together
- Add in the green bell pepper and spring onion. Taste and adjust for seasoning.
- Serve jollof coucous with grilled turkey.
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