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We hope you got insight from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. To cook moo ping (thai grilled pork skewers) you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- Provide 10 bamboo skewers, soaked in water for at least 1 hour
- Provide 500 gr pork loin, diced
- You need 100 ml coconut milk
- Provide cilantro leaves for garnish
- Provide For the marinade:
- Take 2 Tbsp cilantro stems, thinly sliced
- You need 2 cloves garlic
- Use 1/2 tsp white pepper powder
- You need 1 tsp palm sugar
- Take 1 Tbsp dark soy sauce
- You need 1 Tbsp fish sauce
- Use 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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