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Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

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We hope you got insight from reading it, now let’s go back to microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. To cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. You need 300 grams Tofu (silken)
  2. Take 2 tbsp Me-hijiki (dried)
  3. Prepare 150 grams Minced chicken breast
  4. Take 3 Egg
  5. You need 1 Salt and pepper
  6. Take 1 add as much (to taste) Young green scallions (if you like)
  7. Get 1 piece ●Grated ginger
  8. Take 2 tbsp ●Water
  9. Take 80 ml ●Ponzu
  10. Use 2 tbsp Sugar
  11. Take 1/2 tbsp ● Katakuriko
Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
  2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

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