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Fried couscous with potatoes and vegetables
Fried couscous with potatoes and vegetables

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We hope you got benefit from reading it, now let’s go back to fried couscous with potatoes and vegetables recipe. To make fried couscous with potatoes and vegetables you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fried couscous with potatoes and vegetables:
  1. Prepare 1/3 of Couscous
  2. Take 2 carrots
  3. Take 2 green beans
  4. Get 4 potatoes
  5. Provide 1 large onion
  6. Use 2 garlic
  7. Provide 1 small ginger
  8. Provide 4 pepper
  9. You need 4 table spoon oil
  10. Take 1 teaspoon curry
Steps to make Fried couscous with potatoes and vegetables:
  1. Add salt and water to the couscous and add hot water to soak
  2. Peel, slice and boil the potatoes with salt drain
  3. Put on the oil and onions with garlic, ginger and pepper add the couscous, curry and seasonings.
  4. Allow to steam for few seconds

Return mixture to a simmer, cover and cook (without lifting lid). To stir-fry the vegetables I cut them into bite-size pieces or chunks. As for the onion, I cut it into quarters and separate the layers. Useful tips when making vegetable couscous salad. Parmesan can be omitted completely or substituted with Pecorino or Grana Padano.

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