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We hope you got benefit from reading it, now let’s go back to coconut milk chicken curry recipe. To cook coconut milk chicken curry you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut milk chicken curry:
- Prepare -500grams Chicken
- You need -2cups Coconut milk
- Provide 1 Chopped Onion -
- You need 1 Chopped Tomato -
- Prepare -1 Green chilli (optional)
- You need 2tsp Red chilli powder -
- Take 1tsp Coriander powder -
- Prepare 1tsp Garam masala -
- Provide -1tsp Turmeric powder
- Use to taste Salt
- Take 2 tsp Oil-
- Take 1/2cup Water -
Steps to make Coconut milk chicken curry:
- Heat oil in a pan. Add green chilli and fry for a few seconds. Add onion and fry until slightly browned. Add tomato and cook for 3-4mins.
- Add coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 4-5mins. Add water and cover the pan. Cook until chicken is softened.
- Add garam masala powder and coconut milk and cook for 10-12mins on low flame.
- Serve hot with rice or nirdosa. (coconut dosa).
You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants! An important note on the curry - which one you choose for this curry chicken with potatoes is SO important and makes this either an amazing dish or just an okay dish. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
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