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Couscous With liver sauce
Couscous With liver sauce

Before you jump to Couscous With liver sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to couscous with liver sauce recipe. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Couscous With liver sauce:
  1. Provide 1 sachet couscous
  2. Use Peas
  3. Prepare Green beans
  4. You need Carrots
  5. Take Oil
  6. Get Salt
  7. Prepare Sauce
  8. Get 1 kilo liver
  9. Take Tomatoes
  10. Take Scotch bonnet
  11. You need Onion
  12. Get Carrot
  13. Get Green beans
  14. Get Red pepper
  15. You need Green pepper
  16. Get Oil
  17. Use Garlic
  18. Take Seasoning
  19. Use Corn flour (optional)
Instructions to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

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