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We hope you got insight from reading it, now let’s go back to sauerkraut ribs recipe. To cook sauerkraut ribs you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sauerkraut ribs:
- Take 1 jar sauerkraut
- Take 1/2 bottle Italian dressing(I use zesty italian)
- Get 2 racks ribs
- Get Bbq seasonings or a rub
- Provide Bbq of your choice
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
It is easy to prepare and smells so wonderful while cooking. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
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