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Before you jump to Cabbage Mini Pancakes with Besan or Chickpea Flour recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The first step in creating healthy decisions from a lunch menu is choosing your location sensibly. When you have several alternatives, when wanting to dine out, it’s imperative that you give each alternative a fast examination. Though fast food institutions are starting to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy in a traditional family restaurant.
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The ingredients needed to make Cabbage Mini Pancakes with Besan or Chickpea Flour:
- Take 1/2 cup besan (chickpea flour)
- Provide 1 cup cabbage grated
- Prepare 1 onion chopped finely
- Use 4 green chillies, chopped finely
- You need 1 tbsp coriander chopped
- Prepare 1/2 tsp ginger paste
- Take 1/4 th tsp turmeric
- Use 1/4 th tsp garam masala
- You need To taste salt
- Get 1 tbsp curd
- Get 1/2 tsp cumin seeds
- You need 1 tsp Eno Fruit Salt
- Prepare 1/4th cup water
- Prepare as required Oil for greasing
Steps to make Cabbage Mini Pancakes with Besan or Chickpea Flour:
- Grate cabbage and squeeze out any water in a strainer. Chop onion, green chilies, and coriander finely. Add besan in a bowl.Mix cabbage,onion,chillies,cumin,curd,ginger paste,salt,turmeric and garam masala.Mix all. Add water gradually and whisk to a smooth lump-free batter. Add Eno and whisk lightly.
- Grease a non-stick uttapam/ pancake pan. Pour a ladleful of batter into each mold. Cook one side on medium flame. Flip and drizzle little oil on each and cook the other side till both sides are crispy and golden brown.
- Serve hot immediately healthy crispy golden brown besan /chickpea flour and cabbage pancakes in breakfast or brunch with a cup of tea or coffee.
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