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We hope you got insight from reading it, now let’s go back to stirfry vegetable with couscous, coselaw& fried chicken recipe. You can have stirfry vegetable with couscous, coselaw& fried chicken using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Stirfry Vegetable with couscous, coselaw& fried chicken:
- Use Couscous
- You need Chicken
- Provide Chicken stock
- Provide Carrot
- Use Sweetcorn
- You need Greanpeas/ beans
- Use Onions
- Prepare Bell pepper+ green pepper
- Get Spring onions
- Take Salt, maggi, curry,thyme
Instructions to make Stirfry Vegetable with couscous, coselaw& fried chicken:
- Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
- When chicken is tender enough to ur taste, turn off the heat and set aside.
- Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
- Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
- Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
- Add chicken stock to 5above and bring to a boil.
- Add your couscous. Note couscous don't require plenty water and time to get cooked.
- After 3-5min, turn off your heat and allow to steam. Stir your couscous.
- For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
- Enjoy your meal.
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