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The ingredients needed to prepare Low Carb Diet (Ramen with Shirataki Noodles):
- Use 60 grams Thinly sliced pork belly
- You need 1 bag Bean sprouts
- Get 1/2 head Lettuce
- Use 1 pack Enoki mushrooms
- Provide 2 tbsp Dried wakame seaweed
- Prepare 5 grams Menma
- Use 2 Simmered boiled eggs
- Prepare 1/2 pack Daikon radish sprouts
- Prepare 180 grams Shirataki noodles (konnyaku noodles)
- Prepare 1 tsp Garlic (finely chopped)
- Provide 600 ml Boiling water
- Take 1 tbsp Oyster soy sauce
- Prepare 30 grams Weipa
Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
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