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Before you jump to Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sticky natto & wasabi-mayo chicken soboro rice bowl recipe. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- You need 1 packet Natto
- Use 100 grams MInced chicken breast
- Provide A
- Provide 2 tbsp Mayonnaise
- Get 1 tbsp Grated wasabi
- Take 1 pinch Sugar
- Get 1 pinch Salt
- Prepare 2 tsp Olive oil
- You need 2 small rice bowls Hot cooked rice
- You need 1 Soy sauce
- Prepare 1 Finely chopped green onion
- Take 1 Shredded nori seaweed
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Quickly cook the minced chicken in boiling water. Drain in a colander.
- Combine the A ingredients and add the minced chicken and natto.
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.
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