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The ingredients needed to prepare Garnished couscous with beef stew:
- Take 1 cup couscous
- Prepare Diced carrots
- Prepare Diced scallions
- Take Diced green beans
- Get 3 tbsp oil/melted butter
- Use Boiled water as required
- Get For the stew
- Get Oil
- Use Blended tomatoes, hot peppers, onion and garlic paste
- Prepare Beef cuts
- Take Spices and seasonings
Steps to make Garnished couscous with beef stew:
- In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve
- For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,
There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce, then over couscous. Return beef to skillet; stir in barbecue sauce.
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