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We hope you got insight from reading it, now let’s go back to vegetable couscous and gizdodo recipe. To cook vegetable couscous and gizdodo you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegetable Couscous and Gizdodo:
- Prepare Gizdodo
- Use 1 and half cups Couscous
- Take 1 cup Stock(Gizzard)
- Get Olive oil
- Take Asian Vegetable mix(carrot, bell pepper, green beans etc,)
- You need 4 Attarugu(chopped)
- Provide Onions(chopped)
- Provide Shrimps
- Provide to taste salt
Instructions to make Vegetable Couscous and Gizdodo:
- Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
- Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
- While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
- Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
- The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
- Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.
Home » Side Dish » Couscous with Lentils and Vegetables. We've just completed our first week on Weight Watchers' Simple Start program - and thanks to great recipes like this Couscous with Lentils and Vegetables, it's been easy to stay on a healthier (and delicious) eating plan! Seven-Vegetable Couscous. © Akiko Ida & Pierre Javelle. Pour the sauce around the couscous and serve with the harissa. Harissa, a North African chile paste, is available at Middle Eastern markets and specialty food stores.
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