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We hope you got insight from reading it, now let’s go back to methi matar parantha/ peas fenugreek pancake recipe. To make methi matar parantha/ peas fenugreek pancake you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Methi Matar Parantha/ Peas fenugreek pancake:
- Get For dough-
- Get 2 cups wheat flour / All-purpose flour
- You need 1 tbsp semolina (optional)
- You need 1 tbsp oil
- Provide 1/4 tsp Salt
- Get Milk as required to knead the dough to enhance the taste
- Provide For stuffing-
- Get 1 cup frozen/ boiled peas mashed
- Provide 2 tbsp finely chopped onions
- Provide 1 cup chopped Methi
- Prepare 2 tbsp freshly chopped fresh Cilantro
- Take 2 tbsp cashew nut powder
- Use 1 tsp Garam masala
- You need 1 pinch Turmeric powder
- You need 1/4 tsp Anardana powder
- Use 2-3 Green chilli
- Use 1/2 cup boiled potato / paneer (optional)
Steps to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
- Cover it and rest the dough for 20 mins.
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
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