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Chicken curry made in the instant pot
Chicken curry made in the instant pot

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We hope you got benefit from reading it, now let’s go back to chicken curry made in the instant pot recipe. To cook chicken curry made in the instant pot you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken curry made in the instant pot:
  1. Take 1 Whole Medium chicken cut medium pieces
  2. Get 3 tbspn Ghee or Butter
  3. Prepare Whole cloves 2
  4. Provide Whole bay leaves 2
  5. Provide 3/4 Whole Black Peppercorns
  6. Take Cinnamon stick 1/2
  7. Provide Onion 3 small chopped
  8. Take Chilli powder 1tsp or to taste
  9. Use Green chilli paste 3/4tsp or to taste
  10. Use Garlic ginger paste 3 tsps
  11. You need 1 1/2 tsp Dhana Coriander powder
  12. Prepare 1 1/2 tsp cumin powder
  13. Take Salt 3/4 tsp or to taste
  14. You need 1/2 tsp harder (turmeric)
  15. You need 1 tsp Garam masala use right at the end
  16. Use Coriander fresh to garnish
  17. Use 3/4 tin chopped tomatoes (or passata equivalent)
Steps to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Reviews for: Photos of Instant Pot® Coconut Curry Chicken. Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. Instant Pot Chicken and rice - curried chicken and rice made in the Instant Pot is flavoured with garlic, ginger and curry powder.

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