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The ingredients needed to make Refreshing Cold Ramen for the Summertime:
- Get 1 serving Chinese-style noodles
- Provide Toppings:
- Prepare 1 tomato Sliced tomatoes
- You need 1 Soft-set egg
- Use 1 Green onions
- Provide 1 Pepper or coarsely ground black pepper
- Get Soup:
- Provide 400 ml A: Water
- You need 1 tbsp A: Chicken soup stock
- Take 1 tsp A: Oyster sauce
- Take 2 1/2 tbsp A: Soy sauce
- Provide 1 tsp A: Sugar
- You need 2 pinch A: Salt
- Provide 1 tsp B: Sesame oil
- Get 1 clove each B: Grated ginger and garlic
- Prepare 1 tsp B: Vinegar
- Take 1 tsp B: Doubanjiang (if you like it spicy)
Instructions to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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