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We hope you got insight from reading it, now let’s go back to suji halwa (rava) recipe. You can have suji halwa (rava) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Suji halwa (Rava):
- Prepare 1 bowl suji
- Take 4 table spoon sugar
- Prepare 1 cup milk
- Provide 1 tablespoon dessicated coconut
- Take 1/2 bowl desi ghee
- Take Pinch cardamom powder
- Provide as needed Orange colour (optional)
- Use as needed Dry fruits
Instructions to make Suji halwa (Rava):
- Take desi ghee heat it add suji and roast till turns golden in colour with dry fruits
- Now add sugar,dessicated coconut, cardamom powder and orange food colour
- Now add milk and mix well
- Leave for 5 minutes
I. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. For all Halwa are lavish and rich Indian sweets which have a dessert like texture. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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